curry-chicken-soup
The mouthwatering chicken soup à la Petersen.Ingredients:
| one large can of chicken soup (preferrably with noodles, not from Campbells) |
| one package of spreadable cheese (i.e. white in color, not the orange Velvita |
| one Tabelspoon of Currypowder |
| additional chicken meat (cooked or roasted) to make it heartier |
Preparation:
| Warm up chicken soup in a medium size pot, |
| add spreadable cheese and stir occasionally until fully melted, |
| now add curry powder and stir in with a whisk until no clumps are remaining, |
| and last but not least add any additional chicken. |
Footnotes:
| We first tasted this delicious soup back in 1994 and have been asked for the recipe time and time again. |
| This recipe is perfect if you don't have much time (2 to 4 persons) to prepare or just have a large number of guests; just multiply the recipe by 2, 3 or more. |
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