sleeping salmon

from the kitchen of Ursula Spieker

Since we have never seen "Grünkohl" (green cabbage - looks like extremely large spinach) in the U.S. we will replace that recipe with another northern german recipe.

 

Ingredients:

bullet3 – 4 garlic cloves
bullet2 large onions
bullet2 frozen packages leaf spinach
bullet12 slices of smoked raw salmon
bullet10 eggs
bullet½ pint cream
bulletfresh dill
bulletmargarine
bulletground black pepper
bullet2 cups grated mild cheddar or edam

 

Preparation:

Finely chop garlic cloves and cut onion into small cubes. Fry till glazy in margarine.

Unthaw frozen spinach and add to garic and onions; also add some ground black pepper.

Stir 10 eggs to scrambled egg consistancy and fry 12 thin egg-pancakes. Lay one slice of smoked raw salmon on each egg-pancake and roll each into a thin roll.

Put spinach/garlic/onion mixture into an oven-safe dish and lay the "sleeping salmon rolls" on top. Pour cream over dish and sprinkle with chopped dill. Top the whole dish with the grated cheese and bake approx. 20 minutes at 400° F.

DO NOT ADD SALT.

 

4 - 6 Servings. Serve with French or Italien bread, a green tossed salad and a dry white wine.

 

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